MENÚ
MENÚ
Aperitivos
Appetizers
Papas alioli
o bravas. Aioli potatoes (boiled potatoes with aioli sauce)
Sorullitos de maiz
Puerto Rican corn fritters
Empanadillas
de carne molida. Beef empanadas
Croqueta de jamón
o bacalao. Cod or ham croquettes
Bolsitas de queso
con salsa guayaba. “Empanada” dough balls filled with garlic and mozzarella cheese with guava sauce
Bacalaitos fritos
Fried codfish fritters
Crema del día
Preguntar. Ask waiter for cream of the day
SOPA DE Lentejas
Lentil soup
Potaje de garbanzo y chorizo
Chickpea and chorizo pottage
Caldo gallego
Galician soup
Asopao de gandules
con bolitas de plátano
Pigeon pea “Asopao” with plantain balls
Queso frito
con salsa de guayaba. Fried cheese with guava sauce
chorizo al vino
con pan. Pan fried “chorizo” with bread or tostones
Chistorras al sartén
con pan. Pan fried sausages with bread or tostones
calamares fritos
con salsa tártara. Fried calamari with tartar sauce
Champiñones
Setas al ajillo. Garlic sauteed mushrooms
Mejillones a la vinagreta
Mussels with a vinaigrette dressing
Sepias al ajillo
Cuttlefish with garlic
Fabada Asturiana
Pequeña
Asturian Fabada (Small)
Queso manchego
Manchego cheese
Alcachofas salteadas
con jamón y ajo
Sauteed artichokes with ham and garlic
Boquerones en vinagre
Anchovies in vinegar
Jamón serrano
Serrano ham
Bebidas
Cervezas
Medalla Light (Local)
Corona Light
Heineken
Mahou (Spain)
Alhambra (Spain)
Sangría
Vino tinto o blanco
Copa
1/2 jarra litro (Sin hielo)
Jarra 1 litro (Sin hielo)
Cocktails
Mojitos de coco o pama granate
Martini Expresso
Moscow Mule
Margaritas
Old Fashion
Sin Alcohol
Coca Cola, Sprite o Botella de agua
Jugo «Cranberry»
Jugos naturales china, toronja, parcha o limonada
Jugo Fruit Punch
Agua con gas o tónica
Agua de coco
Carnes
Meats
Masitas de cerdo encebolladas
Fried pork chunks with sauteed onions
Lomo de cerdo
Pork tenderloin
Filete de res «Biftec» empanado
Breaded “Biftec” beef fillet
Biftec encebollado
“Bistec” beef steak filet with sauteed onions
Biftec a la milanesa
Beef steak “Bistec” “Milanesa” style
San Jacobo
Filete de res relleno con jamón, queso, salsa de setas y gratinado de mozarella.
Beef filet stuffed with ham and cheese topped with our “Jerez” mushroom sauce and melted mozzarella cheese.
Medallones tiernos de filete al jerez
Salsa de setas con brandy
Tender beef medallions with our Jerez sauce made with mushrooms
Churrasco a la brasa
10 oz
Skirt steak with “chimichurri” sauce (10 oz.)
Cabrito en fricasé
Goat fricassee
Pimiento morrón
relleno con carne molida y mozzarella
Bell pepper stuffed with ground beef topped with mozzarella cheese
Patitas de cerdo
con garbanzos
Pork feet with chickpeas
Carne estofada asturiana
Asturian stewed meat
Albóndigas caseras
Receta de mi abuela
Homemade meatballs, my grandmother’s recipe
Carne mechada
Deliciosa
Delicious Meatloaf
Lasagña de carne
y queso mozarella
Meat lasagna with mozzarella cheese
Callos a la madrileña
Stewed tripe dish
Pollo
Nuggets de pechuga
Chicharrones de pollo
1 libra todo pechuga de pollo con mayoketchup
Crispy boneless nuggets of fried chicken
Pechuga en salsa al jerez
Añade queso por +$1.00
Grilled chicken breast
Can add sauteed onions or “Jerez” sauce
Add cheese for +$1.00
Pechuga de pollo
plancha, al ajillo, encebollada o empanada
Pechuga milanesa
Breaded chicken breast with red sauce topped with mozarrella
Pechuga empanada a la milanesa
Breaded chicken breast with red sauce topped
Pechuga rellena
con jamón, amarillos y queso gratinada
Oven cooked chicken breast stuffed with ham, cheese and sweet plantains with melted mozzarella cheese on top
Pescados y mariscos
Mejillones a la vinagreta
Mussels with a vinaigrette dressing
Serenata de bacalao
con viandas y aguacate
Cod “serenata” – salad made from salted cod that’s been rehydrated, flaked, and tossed together with starchy vegetables and avocado.
Bacalao a la vizcaína
Basque-Style Codfish Stew
«Nuggets» de pescado
con salsa tártara
Grouper fish nuggets with tartar sauce
Filete de mero a la parrilla
o al ajillo
Grilled garlic grouper fillet
Filete de mero en salsa
de alcaparra
Grouper fish filet in caper sauce
Camarones al ajillo
o a la criolla
Garlic shrimp or Spicy creole-style shrimp
Camarones empanados
enchilados o a la milanesa
Breaded shrimp
Filete de salmón
a la plancha con salsa guayaba
Grilled salmon filet with guava sauce
Filete de dorado
con albahaca fresca y ajo
Grilled mahi mahi with fresh basil, tomato and garlic
Acompañantes: Arroz con habichuelas, arroz mamposteao’, vegetales frescos salteados, ensalada verde de la casa, papas hervidas, papas majadas o amarillos.
Advertencia: consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos
Sides: Rice and beans, “Mamposteao’ rice” – yellow mixed rice and beans, Stir-fried fresh vegetables, House green salad, Boiled potatoes, Mashed potatoes, French fries, Spicy creole potatoes, Aioli potatoes (boiled potatoes with aioli sauce), Twice-fried plantains, Yellow sweet fried plantains.
Warning: Eating raw or undercooked meat, poultry, fish, shellfish, or eggs can increase your risk of foodborne illness.
Postres y café
Desserts and Coffees
Flan casero
de coco, queso o vainilla
Homemade flan (coconut, cheese or vanilla)
Flan de coco
Flancocho
crema catalana
Catalan cream
creme brulée
Tierrita
Tres leches
Puerto Rican moist cake
Panetella de guayaba
Guava panettone
Helado de turrón
Homemade nougat ice cream
Café pequeño
Small coffee
Café grande
Large coffee
Café con sabor mediano
Medium flavored coffee
Café con sabor grande
Large flavored coffee
Latte Macchiato, Caramel Macchiato, Flat White Cappuccino, Doppio, Irish Coffee (Whiskey) o Americano taza
